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Cocktails with White Rum

White rum is a light, clean spirit made from sugarcane or molasses, essential for mojitos and daiquiris. It's typically aged briefly and filtered to remove color.

No White Rum? What to use instead

Type
Spirit
Strength
37.5–47% ABV
Aroma
Light sugarcane, Vanilla hints, Tropical fruit, Clean
Taste
Sweet, Smooth, Light banana, Coconut hints
Finish
Clean, Light, Slightly sweet

49 drinks with White Rum

History

Rum originated in the Caribbean in the 17th century when colonists discovered that molasses, a byproduct of sugar production, could be fermented. White rum became the preferred style in Spanish Caribbean islands like Cuba and Puerto Rico, prized for its lighter character that blends seamlessly in cocktails.

How it’s made

Made by fermenting molasses or fresh sugarcane juice, then distilling in column stills for a lighter spirit. Most white rums are aged for a short period in stainless steel or oak barrels, then carbon-filtered to remove any color gained during aging while retaining smoothness.

Bottles to try

  • Havana Club 3 AñosMid-range

    Cuban white rum aged three years, with a smooth, slightly complex character ideal for mojitos.

  • Planteray 3 StarsMid-range

    A blend of rums from Barbados, Jamaica, and Trinidad, offering more depth than typical white rums.

  • Diplomatico PlanasPremium

    Venezuelan white rum aged up to 6 years, exceptionally smooth with subtle complexity.

  • Bacardi SuperiorBudget

    World's most popular white rum, light and crisp, perfect for mojitos.

  • Planteray 3 StarsMid-range

    Blend of Caribbean rums, more complex flavor profile.

  • Flor de Caña 4 YearPremium

    Nicaraguan rum, smooth with subtle sweetness, sustainably produced.

Got White Rum at home?

Add it to your bar in Proof and see every drink you can make with the bottles you already have.