Strawberry Daiquiri Slush
The Strawberry Daiquiri Slush is a fruity frozen slushie made with White Rum, Strawberry Purée, Lime Juice, Simple Syrup and Water. It is mixed as a 1 litre batch and frozen in a slushie machine, about 8% ABV.
- Method
- Slushie machine
- Glass
- Hurricane glass
- Served
- Highball
- Strength
- About 8% ABV
- Family
- Sour
- Flavour
- Fruity
- Makes
- 1 litre batch
This makes a 1 litre batch for a slushie machine. The sugar and alcohol are balanced so it freezes properly, so stick to the amounts. How the sugar and alcohol limits work
Ingredients
- 200mlWhite Rum
- 200mlStrawberry Purée
- 70mlLime Juice
- 150mlSimple Syrup
- 380mlWater
How to make it
- Whisk the rum, strawberry purée, lime juice, simple syrup and water together until smooth.
- Stir until the syrup is fully mixed in, then pour into the slushie machine and run its alcoholic preset (the batch card shows which one) until the slush is ready.
- Serve in hurricane glasses with a strawberry.
About the Strawberry Daiquiri Slush
The fruity cousin of the frozen Daiquiri. Using purée instead of whole berries keeps the mix smooth enough for a slushie machine.
Missing something?
- No White Rum? Use Gold Rum (A little richer)
- No White Rum? Use Cachaça (Grassier and funkier)
- No Strawberry Purée? Use Strawberries (Muddle 2-3 berries per 30 ml)
- No Lime Juice? Use Lime (Squeeze fresh: 1 lime gives about 25 ml)
- No Lime Juice? Use Lemon Juice (Softer, different aroma)
- No Simple Syrup? Use Rich Simple Syrup (More concentrated, so use less)
- No Simple Syrup? Use Sugar (1 tsp sugar is about 7.5 ml syrup; stir until dissolved)
All swaps for White Rum, Lime Juice and Simple Syrup
Similar drinks
Scale it to your slushie machine
Proof scales every slushie to your machine and checks the sugar and alcohol so it freezes.