Frosé

Slushie machineWine GlassWine glass

This makes a 1 litre batch for a slushie machine. The sugar and alcohol are balanced so it freezes properly, so stick to the amounts.

Ingredients

How to make it

Whisk the rosé, strawberry purée, lemon juice, simple syrup and water together. Stir until the syrup is fully mixed in, then pour into the slushie machine and run its alcoholic preset (the batch card shows which one) until the slush is ready. Serve in wine glasses with a fresh strawberry.

About the Frosé

Frozen rosé became a summer craze in 2016 after New York's Bar Primi put 'Frosé' on its menu. A slushie machine makes it an easy batch drink at home.

Missing something?

  • No rosé wine? Use Dry White Wine (No pink colour or berry notes)
  • No strawberry purée? Use Strawberries (Muddle 2-3 berries per 30 ml)
  • No lemon juice? Use Lemon (Squeeze fresh: 1 lemon gives about 30 ml)
  • No lemon juice? Use Lime Juice (Sharper, different aroma)
  • No simple syrup? Use Sugar (1 tsp sugar is about 7.5 ml syrup; stir until dissolved)
  • No simple syrup? Use Honey Syrup (Adds honey flavour)

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