Frosé
The Frosé is a fruity frozen slushie made with Rosé Wine, Strawberry Purée, Lemon Juice, Simple Syrup and Water. It is mixed as a 1 litre batch and frozen in a slushie machine, about 7% ABV.
- Method
- Slushie machine
- Glass
- Wine glass
- Served
- Wine Glass
- Strength
- About 7% ABV
- Family
- Spritz & Wine
- Flavour
- Fruity
- Makes
- 1 litre batch
This makes a 1 litre batch for a slushie machine. The sugar and alcohol are balanced so it freezes properly, so stick to the amounts. How the sugar and alcohol limits work
Ingredients
- 600mlRosé Wine
- 100mlStrawberry Purée
- 40mlLemon Juice
- 150mlSimple Syrup
- 110mlWater
How to make it
- Whisk the rosé, strawberry purée, lemon juice, simple syrup and water together.
- Stir until the syrup is fully mixed in, then pour into the slushie machine and run its alcoholic preset (the batch card shows which one) until the slush is ready.
- Serve in wine glasses with a fresh strawberry.
About the Frosé
Frozen rosé became a summer craze in 2016 after New York's Bar Primi put 'Frosé' on its menu. A slushie machine makes it an easy batch drink at home.
Missing something?
- No Rosé Wine? Use Dry White Wine (No pink colour or berry notes)
- No Strawberry Purée? Use Strawberries (Muddle 2-3 berries per 30 ml)
- No Lemon Juice? Use Lemon (Squeeze fresh: 1 lemon gives about 30 ml)
- No Lemon Juice? Use Lime Juice (Sharper, different aroma)
- No Simple Syrup? Use Rich Simple Syrup (More concentrated, so use less)
- No Simple Syrup? Use Sugar (1 tsp sugar is about 7.5 ml syrup; stir until dissolved)
All swaps for Rosé Wine, Lemon Juice and Simple Syrup
Similar drinks
Scale it to your slushie machine
Proof scales every slushie to your machine and checks the sugar and alcohol so it freezes.