Bellini Slush
The Bellini Slush is a fruity frozen slushie made with Prosecco, Peach Purée, Simple Syrup, Lemon Juice and Water. It is mixed as a 1 litre batch and frozen in a slushie machine, about 6% ABV.
- Method
- Slushie machine
- Glass
- Champagne flute
- Served
- Flute
- Strength
- About 6% ABV
- Family
- Spritz & Wine
- Flavour
- Fruity
- Makes
- 1 litre batch
This makes a 1 litre batch for a slushie machine. The sugar and alcohol are balanced so it freezes properly, so stick to the amounts. How the sugar and alcohol limits work
Ingredients
- 500mlProsecco
- 300mlPeach Purée
- 80mlSimple Syrup
- 20mlLemon Juice
- 100mlWater
How to make it
- Stir the peach purée, simple syrup, lemon juice and water together, then add the prosecco slowly so it doesn't foam over.
- Pour into the slushie machine and run its alcoholic preset (the batch card shows which one) until the slush is ready.
- Serve in champagne flutes.
About the Bellini Slush
Giuseppe Cipriani created the Bellini at Harry's Bar in Venice in 1948 and named it after the painter Giovanni Bellini for its pink glow. White peach purée gives the classic colour.
Missing something?
- No Prosecco? Use Champagne (Drier and toastier)
- No Simple Syrup? Use Sugar (1 tsp sugar is about 7.5 ml syrup; stir until dissolved)
- No Simple Syrup? Use Honey Syrup (Adds honey flavour)
- No Lemon Juice? Use Lemon (Squeeze fresh: 1 lemon gives about 30 ml)
- No Lemon Juice? Use Lime Juice (Sharper, different aroma)
All swaps for Simple Syrup and Lemon Juice
Similar drinks
Scale it to your slushie machine
Proof scales every slushie to your machine and checks the sugar and alcohol so it freezes.
Get Proof on Google Play
Android only for now.