Blue Lagoon Slush
The Blue Lagoon Slush is a citrusy frozen slushie made with Vodka, Blue Curaçao, Lemonade, Lemon Juice and more. It is mixed as a 1 litre batch and frozen in a slushie machine, about 8% ABV.
- Method
- Slushie machine
- Glass
- Highball glass
- Served
- Highball
- Strength
- About 8% ABV
- Family
- Highball
- Flavour
- Citrus
- Makes
- 1 litre batch
This makes a 1 litre batch for a slushie machine. The sugar and alcohol are balanced so it freezes properly, so stick to the amounts. How the sugar and alcohol limits work
Ingredients
- 150mlVodka
- 100mlBlue Curaçao
- 550mlLemonade
- 40mlLemon Juice
- 60mlSimple Syrup
- 100mlWater
How to make it
- Stir the vodka, blue curaçao, lemon juice, simple syrup and water together, then add the lemonade slowly.
- Pour into the slushie machine and run its alcoholic preset (the batch card shows which one) until the slush is ready.
- Serve in highball glasses with a lemon wheel.
About the Blue Lagoon Slush
The Blue Lagoon is usually credited to Andy MacElhone at Harry's New York Bar in Paris in the 1960s.
Missing something?
- No Vodka? Use Citrus Vodka (Adds a lemon note)
- No Blue Curaçao? Use Triple Sec (Same flavour, no blue colour)
- No Blue Curaçao? Use Grand Marnier (Richer, no blue colour)
- No Lemonade? Use Lemon Soda
- No Lemon Juice? Use Lemon (Squeeze fresh: 1 lemon gives about 30 ml)
- No Lemon Juice? Use Lime Juice (Sharper, different aroma)
- No Simple Syrup? Use Sugar (1 tsp sugar is about 7.5 ml syrup; stir until dissolved)
- No Simple Syrup? Use Honey Syrup (Adds honey flavour)
All swaps for Vodka, Blue Curaçao, Lemonade, Lemon Juice and Simple Syrup
Similar drinks
Scale it to your slushie machine
Proof scales every slushie to your machine and checks the sugar and alcohol so it freezes.
Get Proof on Google Play
Android only for now.