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Slushie machine cocktails: sugar and alcohol

A slushie machine only makes slush when the mix has enough sugar and not too much alcohol. For the Ninja SLUSHi, that means at least 4 g of sugar per 100 ml and no more than 16% ABV. With too little sugar the mix freezes into a solid block; with too much alcohol it never freezes.

Limits by machine

From the Ninja user guides. Under 2.8% ABV, use the regular slush setting rather than the spiked one.

MachineBatchSugarAlcohol
Ninja SLUSHi0.47 L–1.89 Lat least 4 g per 100 mlup to 16%
Ninja SLUSHi Max0.71 L–3.31 Lat least 4.5 g per 100 mlup to 15% (20% on Spiked Slush Max)

Other home slushie machines: aim for at least 4.5 g of sugar per 100 ml and keep it under 15% ABV.

Why you can’t pour in a normal cocktail

A classic Margarita is about 31% ABV before ice, well over the Ninja SLUSHi’s 16% limit, so it would never freeze. A litre of it needs about 912 ml more water or juice to get down to 16%.

The sum: water to add = batch × (ABV ÷ limit − 1).

Not sweet enough? Add syrup

A litre of mix with 2 g of sugar per 100 ml needs about 40 ml of simple syrup (1:1, about 55 g sugar per 100 ml) to reach the Ninja SLUSHi’s 4 g, or 50 ml to reach 4.5 g.

The sum: syrup to add = (target × batch − sugar in the batch) ÷ (syrup sugar − target), with sugar as a fraction per ml.

Slushie recipes, checked

Each makes 1 litre and fits every machine above: 6–9% ABV and 8–15 g of sugar per 100 ml.

DrinkABVSugar per 100 ml
Aperol Spritz Slush7.1%9.6 g
Bahama Mama Slush6.8%14.3 g
Daiquiri Slush8.8%9.5 g
Frosé7.2%9.4 g
Limoncello Slush8.4%10.2 g
Mango Margarita Slush8.6%9.8 g
Margarita Slush9.0%9.3 g
Mojito Slush8.8%8.9 g
Moscow Mule Slush8.8%10.1 g
Paloma Slush8.0%9.5 g
Piña Colada Slush6.0%10.5 g
Sea Breeze Slush7.2%10.6 g
Strawberry Daiquiri Slush8.0%9.4 g
Tequila Sunrise Slush8.0%10.1 g
Woo Woo Slush8.9%11.2 g

Let Proof do the sums

Proof scales every slushie to your machine, checks the sugar and alcohol, and tells you which preset to use.

Get Proof on Google Play

Android only for now.