Vampire Slush
The Vampire Slush is a fruity frozen slushie made with Vodka, Cranberry Juice, Grenadine, Lime Juice and Water. It is mixed as a 1 litre batch and frozen in a slushie machine, about 6% ABV.
- Method
- Slushie machine
- Glass
- Rocks glass
- Served
- On Rocks
- Strength
- About 6% ABV
- Family
- Highball
- Flavour
- Fruity
- Makes
- 1 litre batch
This makes a 1 litre batch for a slushie machine. The sugar and alcohol are balanced so it freezes properly, so stick to the amounts. How the sugar and alcohol limits work
Ingredients
- 150mlVodka
- 650mlCranberry Juice
- 40mlGrenadine
- 40mlLime Juice
- 120mlWater
How to make it
- Stir the vodka, cranberry juice, grenadine, lime juice and water together, chill if you can, then pour into the slushie machine and run its alcoholic preset (the batch card shows which one) until the slush is ready.
- Serve in rocks glasses; a sugar rim dipped in grenadine first makes a dripping blood-red edge.
About the Vampire Slush
Grenadine deepens cranberry's colour to a dark blood red and adds the sugar the mix needs to freeze soft. A frozen take on the vodka-cranberry drinks that fill Halloween party menus.
Missing something?
- No Vodka? Use Citrus Vodka (Adds a lemon note)
- No Grenadine? Use Raspberry Syrup (Berry instead of pomegranate)
- No Lime Juice? Use Lime (Squeeze fresh: 1 lime gives about 25 ml)
- No Lime Juice? Use Lemon Juice (Softer, different aroma)
All swaps for Vodka, Grenadine and Lime Juice
Similar drinks
Scale it to your slushie machine
Proof scales every slushie to your machine and checks the sugar and alcohol so it freezes.