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Moscow Mule Slush

The Moscow Mule Slush is a spicy frozen slushie made with Vodka, Ginger Beer, Lime Juice, Simple Syrup and Water. It is mixed as a 1 litre batch and frozen in a slushie machine, about 9% ABV.

Method
Slushie machine
Glass
Copper mug
Served
Mule
Strength
About 9% ABV
Family
Highball
Flavour
Spicy
Makes
1 litre batch

This makes a 1 litre batch for a slushie machine. The sugar and alcohol are balanced so it freezes properly, so stick to the amounts. How the sugar and alcohol limits work

Ingredients

How to make it

  1. Stir the vodka, lime juice, simple syrup and water together, then add the ginger beer slowly.
  2. Pour into the slushie machine and run its alcoholic preset (the batch card shows which one) until the slush is ready.
  3. Serve in chilled copper mugs with a lime wheel.

About the Moscow Mule Slush

The Moscow Mule was created in Los Angeles in 1941 to help sell vodka and ginger beer, and its copper mug became its trademark.

Missing something?

  • No Vodka? Use Citrus Vodka (Adds a lemon note)
  • No Ginger Beer? Use Ginger Ale (Milder and sweeter)
  • No Lime Juice? Use Lime (Squeeze fresh: 1 lime gives about 25 ml)
  • No Lime Juice? Use Lemon Juice (Softer, different aroma)
  • No Simple Syrup? Use Rich Simple Syrup (More concentrated, so use less)
  • No Simple Syrup? Use Sugar (1 tsp sugar is about 7.5 ml syrup; stir until dissolved)

All swaps for Vodka, Ginger Beer, Lime Juice and Simple Syrup

Similar drinks

Scale it to your slushie machine

Proof scales every slushie to your machine and checks the sugar and alcohol so it freezes.