Apple Ginger Slush
The Apple Ginger Slush is a fruity, spicy alcohol-free frozen slushie made with Apple Juice, Ginger Beer, Lime Juice and Simple Syrup. It is mixed as a 1 litre batch and frozen in a slushie machine.
- Method
- Slushie machine
- Glass
- Highball glass
- Served
- Highball
- Strength
- 0.0% ABV
- Family
- Highball
- Flavour
- Fruity, spicy
- Makes
- 1 litre batch
This makes a 1 litre batch for a slushie machine. The sugar and alcohol are balanced so it freezes properly, so stick to the amounts. How the sugar and alcohol limits work
Ingredients
- 620mlApple Juice
- 300mlGinger Beer
- 30mlLime Juice
- 50mlSimple Syrup
How to make it
- Use full-sugar, alcohol-free ginger beer and stir it gently in a jug until completely flat, then measure it.
- Combine it with clear apple juice, strained lime juice and simple syrup.
- Chill the mixture, then pour it into the slushie machine and run the regular slush setting until frozen.
- Serve in highball glasses without adding ice to the machine.
About the Apple Ginger Slush
Apple juice softens ginger beer's spice, while lime gives this frozen fruit punch a tart finish. This alcohol-free machine adaptation leaves out the spirits used in apple-and-ginger cocktails.
Missing something?
- No Ginger Beer? Use Ginger Ale (Milder and sweeter)
- No Lime Juice? Use Lime (Squeeze fresh: 1 lime gives about 25 ml)
- No Lime Juice? Use Lemon Juice (Softer, different aroma)
- No Simple Syrup? Use Rich Simple Syrup (More concentrated, so use less)
- No Simple Syrup? Use Sugar (1 tsp sugar is about 7.5 ml syrup; stir until dissolved)
All swaps for Lime Juice and Simple Syrup
Similar drinks
Scale it to your slushie machine
Proof scales every slushie to your machine and checks the sugar and alcohol so it freezes.
Get Proof on Google Play
Android only for now.