Mango Passion Slush
The Mango Passion Slush is a tropical alcohol-free frozen slushie made with Mango Nectar, Passion Fruit Purée, Lime Juice, Simple Syrup and Water. It is mixed as a 1 litre batch and frozen in a slushie machine.
- Method
- Slushie machine
- Glass
- Hurricane glass
- Served
- Highball
- Strength
- 0.0% ABV
- Family
- Highball
- Flavour
- Tropical
- Makes
- 1 litre batch
This makes a 1 litre batch for a slushie machine. The sugar and alcohol are balanced so it freezes properly, so stick to the amounts. How the sugar and alcohol limits work
Ingredients
- 500mlMango Nectar
- 150mlPassion Fruit Purée
- 40mlLime Juice
- 60mlSimple Syrup
- 250mlWater
How to make it
- Stir the mango nectar, passion fruit purée, lime juice, simple syrup and water together until the syrup is mixed in.
- Pour into the slushie machine and run its regular slush preset (the batch card shows which one) until the slush is ready.
- Serve in hurricane glasses with half a passion fruit on top.
About the Mango Passion Slush
Passion fruit purée brings a lot of tang but little sugar (about 6 g per 100 g), so the mango nectar provides the sweetness and the body.
Missing something?
- No Mango Nectar? Use Mango Purée (Thicker and less sweet; thin with a little water)
- No Mango Nectar? Use Mango (Blend the flesh with a little water and strain)
- No Passion Fruit Purée? Use Passionfruit Puree
- No Passion Fruit Purée? Use Passion Fruit (The pulp of 1 fruit is about 15 ml)
- No Lime Juice? Use Lime (Squeeze fresh: 1 lime gives about 25 ml)
- No Lime Juice? Use Lemon Juice (Softer, different aroma)
- No Simple Syrup? Use Sugar (1 tsp sugar is about 7.5 ml syrup; stir until dissolved)
- No Simple Syrup? Use Honey Syrup (Adds honey flavour)
All swaps for Mango Nectar, Passion Fruit Purée, Lime Juice and Simple Syrup
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Scale it to your slushie machine
Proof scales every slushie to your machine and checks the sugar and alcohol so it freezes.
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