Mango Margarita Slush
The Mango Margarita Slush is a tropical frozen slushie made with Tequila, Triple Sec, Mango Nectar and Lime Juice. It is mixed as a 1 litre batch and frozen in a slushie machine, about 9% ABV.
- Method
- Slushie machine
- Glass
- Margarita glass
- Served
- On Rocks
- Strength
- About 9% ABV
- Family
- Sour
- Flavour
- Tropical
- Makes
- 1 litre batch
This makes a 1 litre batch for a slushie machine. The sugar and alcohol are balanced so it freezes properly, so stick to the amounts. How the sugar and alcohol limits work
Ingredients
- 170mlTequila
- 60mlTriple Sec
- 650mlMango Nectar
- 120mlLime Juice
How to make it
- Stir the tequila, triple sec, mango nectar and lime juice together, then pour into the slushie machine and run its alcoholic preset (the batch card shows which one) until the slush is ready.
- Serve in salt- or chilli-salt-rimmed glasses with a lime wheel.
About the Mango Margarita Slush
Mango nectar is mango purée thinned with water and sweetened, so it brings the fruit, the body and all the sugar this slush needs; no syrup required.
Missing something?
- No Tequila? Use Tequila Reposado (Rounder, a little oak)
- No Tequila? Use Mezcal (Adds smoke)
- No Triple Sec? Use Grand Marnier (Richer and cognac-based, with less bright orange)
- No Triple Sec? Use Blue Curaçao (Same flavour, but turns the drink blue)
- No Mango Nectar? Use Mango Purée (Thicker and less sweet; thin with a little water)
- No Mango Nectar? Use Mango (Blend the flesh with a little water and strain)
- No Lime Juice? Use Lime (Squeeze fresh: 1 lime gives about 25 ml)
- No Lime Juice? Use Lemon Juice (Softer, different aroma)
All swaps for Tequila, Triple Sec, Mango Nectar and Lime Juice
Similar drinks
Scale it to your slushie machine
Proof scales every slushie to your machine and checks the sugar and alcohol so it freezes.