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Cocktails with Mezcal

Mezcal is a smoky Mexican spirit distilled from various agave species. While tequila is technically a type of mezcal, mezcal typically features bold, smoky flavors from pit-roasted agave.

No Mezcal? What to use instead

Type
Spirit
Strength
40–55% ABV
Aroma
Smoke, Roasted agave, Earth, Citrus, Herbs
Taste
Smoky, Sweet agave, Mineral, Pepper, Complex
Finish
Long, Smoky, Warming, Clean

10 drinks with Mezcal

History

Mezcal predates tequila and has been produced in Oaxaca and surrounding regions for centuries. Traditional production remains artisanal, with master distillers (mezcaleros) passing techniques through generations. The recent craft spirits boom brought mezcal international recognition.

How it’s made

Agave hearts are roasted in underground pits lined with volcanic rock, imparting distinctive smokiness. The roasted piñas are crushed (traditionally by horse-drawn tahona), fermented in wooden vats, and distilled in copper or clay stills. Different agave species create distinct flavor profiles.

Bottles to try

  • Del Maguey VidaMid-range

    Entry-level mezcal with balanced smoke and agave sweetness, ideal for cocktails.

  • Montelobos EspadínMid-range

    Smooth, approachable mezcal with floral notes alongside classic smoke character.

  • El Silencio EspadínBudget

    Versatile mezcal with fruit, earth, and smoke in balance. Great for mixing.

Got Mezcal at home?

Add it to your bar in Proof and see every drink you can make with the bottles you already have.