Dizzy Mezcal
ShakenOn RocksRocks glass
Ingredients
- Mezcal45ml1½ oz
- Ginger Liqueur20ml⅔ oz
- Lime Juice25ml¾ oz
- Simple Syrup15ml½ oz
Garnish: Lime
How to make it
Add all ingredients to a shaker with ice. Shake vigorously until cold. Strain into a rocks glass over fresh ice. Garnish with a lime wheel.
About the Dizzy Mezcal
The Dizzy Mezcal pairs the smoky complexity of mezcal with warming ginger notes. It's a modern cocktail that showcases how well mezcal works with spice.
Missing something?
- No mezcal? Use Tequila (Loses the smoke; a drop of Islay scotch brings some back)
- No mezcal? Use Tequila Reposado (Loses the smoke)
- No ginger liqueur? Use Ginger Wine (Lower in alcohol)
- No lime juice? Use Lime (Squeeze fresh: 1 lime gives about 25 ml)
- No lime juice? Use Lemon Juice (Softer, different aroma)
- No simple syrup? Use Sugar (1 tsp sugar is about 7.5 ml syrup; stir until dissolved)
- No simple syrup? Use Honey Syrup (Adds honey flavour)