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Cocktails with Tequila

Tequila is a distinctive agave spirit from Mexico, made exclusively from blue Weber agave. It ranges from unaged blanco to complex aged expressions.

No Tequila? What to use instead

Type
Spirit
Strength
38–40% ABV
Aroma
Cooked agave, Citrus, Pepper, Earthy, Vegetal
Taste
Sweet agave, Citrus, White pepper, Herbal
Finish
Clean, Peppery warmth, Medium length

30 drinks with Tequila

History

Tequila has been produced in the region around the town of Tequila, Jalisco, since the 16th century. Indigenous peoples had long fermented agave into pulque; Spanish colonizers distilled it into mezcal, with tequila emerging as a specific regional variety. It gained protected designation of origin in 1974.

How it’s made

Blue agave plants are harvested after 7-10 years. The piñas (hearts) are roasted, crushed, and fermented, then double-distilled. Blanco tequila is bottled unaged, while reposado ages 2-12 months and añejo ages 1-3 years in oak barrels. Only 100% agave tequilas may be labeled as such.

Bottles to try

  • Olmeca Altos PlataBudget

    Highland tequila with citrus-forward character and traditional tahona-crushed agave richness.

  • Espolòn BlancoBudget

    Modern blanco with bright agave flavors, tropical fruit notes, and excellent cocktail versatility.

  • Patrón SilverPremium

    Smooth, premium 100% agave blanco with citrus and light pepper, known worldwide for quality.

  • Espolòn BlancoBudget

    100% blue agave, bright citrus notes, exceptional value.

  • Olmeca Altos PlataMid-range

    Tahona-crushed agave, smooth and vegetal, bartender approved.

  • Casamigos BlancoPremium

    Ultra-smooth, hints of vanilla and citrus, celebrity-founded premium.

Got Tequila at home?

Add it to your bar in Proof and see every drink you can make with the bottles you already have.