Tommy's Margarita
The Tommy's Margarita is a citrusy sour made with Tequila, Lime Juice and Agave Syrup. It is shaken and served in an old-fashioned glass, about 15% ABV.
- Method
- Shaken
- Glass
- Old-fashioned glass
- Served
- On Rocks
- Strength
- About 15% ABV
- Family
- Sour
- Flavour
- Citrus
- Listed in
- IBA official cocktail
Ingredients
- 60mlTequila
- 30mlLime Juice
- 30mlAgave Syrup
How to make it
- Shake all ingredients with ice and strain into a rocks glass over ice.
Tip: Fill the shaker with ice and shake hard for 10 to 15 seconds, until the tin is frosty.
About the Tommy's Margarita
Created by Julio Bermejo at Tommy's Mexican Restaurant in San Francisco, using agave instead of triple sec.
Missing something?
- No Tequila? Use Tequila Reposado (Rounder, a little oak)
- No Tequila? Use Mezcal (Adds smoke)
- No Lime Juice? Use Lime (Squeeze fresh: 1 lime gives about 25 ml)
- No Lime Juice? Use Lemon Juice (Softer, different aroma)
- No Agave Syrup? Use Honey Syrup
- No Agave Syrup? Use Simple Syrup (Less sweet, so use a bit more)
All swaps for Tequila, Lime Juice and Agave Syrup
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