Mexican Candy
The Mexican Candy is a fruity, spicy shot made with Tequila, Watermelon Schnapps and Tabasco. It is shaken and served in a shot glass, about 23% ABV.
- Method
- Shaken
- Glass
- Shot glass
- Served
- Shot
- Strength
- About 23% ABV
- Family
- Shot
- Flavour
- Fruity, spicy
Ingredients
- 30mlTequila
- 15mlWatermelon Schnapps
- 2 dashesTabasco
How to make it
- Rub a lime wedge around the rim of a shot glass and dip it into chilli-lime salt.
- Shake the tequila, watermelon schnapps and hot sauce with ice for about ten seconds.
- Strain into the prepared glass and optionally garnish with a lime wedge.
Tip: Fill the shaker with ice and shake hard for 10 to 15 seconds, until the tin is frosty.
About the Mexican Candy
Also called a Paleta Shot or Mexican Lollipop, this shooter echoes chilli-coated watermelon candy. Watermelon schnapps supplies the sweetness while hot sauce and a chilli-lime rim add heat and tang.
Missing something?
- No Tequila? Use Tequila Reposado (Rounder, a little oak)
- No Tequila? Use Mezcal (Adds smoke)
All swaps for Tequila
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