Bloody Maria
The Bloody Maria is a savoury, spicy highball made with Tequila, Tomato Juice, Lemon Juice, Worcestershire Sauce and more. It is built and served in a highball glass, about 12% ABV before ice melts.
- Method
- Built
- Glass
- Highball glass
- Served
- Highball
- Strength
- About 12% ABV before ice melts
- Family
- Highball
- Flavour
- Savory, spicy
Ingredients
- 45mlTequila
- 90mlTomato Juice
- 15mlLemon Juice
- 2 dashesWorcestershire Sauce
- 2 dropsTabasco
- PinchCelery Salt
- PinchBlack Pepper
How to make it
- Add all ingredients to a highball glass filled with ice and stir gently to combine.
- Garnish with a celery stalk and a lime wedge.
Tip: Fill the glass right to the top with ice so the drink stays cold without watering down fast.
About the Bloody Maria
The Bloody Mary with tequila in place of vodka. The agave spirit's vegetal, peppery character works well with tomato and hot sauce, making it a brunch favourite in Mexico and the American Southwest.
Missing something?
- No Tequila? Use Tequila Reposado (Rounder, a little oak)
- No Tequila? Use Mezcal (Adds smoke)
- No Tomato Juice? Use Clamato (Adds a briny, savoury note)
- No Lemon Juice? Use Lemon (Squeeze fresh: 1 lemon gives about 30 ml)
- No Lemon Juice? Use Lime Juice (Sharper, different aroma)
All swaps for Tequila and Lemon Juice
Similar drinks
What else can you make tonight?
Tell Proof which bottles you have and it shows every drink you can mix right now.