Virgin Mary
The Virgin Mary is a savoury, spicy alcohol-free highball made with Tomato Juice, Lemon Juice, Worcestershire Sauce, Tabasco and more. It is built and served in a highball glass.
- Method
- Built
- Glass
- Highball glass
- Served
- Highball
- Strength
- 0.0% ABV
- Family
- Highball
- Flavour
- Savory, spicy
Ingredients
- 120mlTomato Juice
- 15mlLemon Juice
- 2 dashesWorcestershire Sauce
- 2 dropsTabasco
- PinchCelery Salt
- PinchBlack Pepper
How to make it
- Add all ingredients to a highball glass filled with ice and stir gently to combine.
- Garnish with a celery stalk and a lemon wedge.
Tip: Fill the glass right to the top with ice so the drink stays cold without watering down fast.
About the Virgin Mary
The Bloody Mary without the vodka: the same spiced, savoury tomato base, and a brunch-menu fixture for anyone skipping alcohol.
Missing something?
- No Tomato Juice? Use Clamato (Adds a briny, savoury note)
- No Lemon Juice? Use Lemon (Squeeze fresh: 1 lemon gives about 30 ml)
- No Lemon Juice? Use Lime Juice (Sharper, different aroma)
All swaps for Lemon Juice
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