Bloody Mary
The Bloody Mary is a savoury, spicy highball made with Vodka, Tomato Juice, Lemon Juice, Worcestershire Sauce and more. It is built and served in a highball glass, about 12% ABV before ice melts.
- Method
- Built
- Glass
- Highball glass
- Served
- Highball
- Strength
- About 12% ABV before ice melts
- Family
- Highball
- Flavour
- Savory, spicy
- Listed in
- IBA official cocktail
Ingredients
- 45mlVodka
- 90mlTomato Juice
- 15mlLemon Juice
- 2 dashesWorcestershire Sauce
- 2 dropsTabasco
- PinchCelery Salt
- PinchBlack Pepper
How to make it
- Build all ingredients in a highball glass.
- Roll between glasses to mix.
- Garnish with celery.
Tip: Fill the glass right to the top with ice so the drink stays cold without watering down fast.
About the Bloody Mary
Created in the 1920s at Harry's New York Bar in Paris, the ultimate brunch cocktail.
Missing something?
- No Vodka? Use Citrus Vodka (Adds a lemon note)
- No Tomato Juice? Use Clamato (Adds a briny, savoury note)
- No Lemon Juice? Use Lemon (Squeeze fresh: 1 lemon gives about 30 ml)
- No Lemon Juice? Use Lime Juice (Sharper, different aroma)
All swaps for Vodka and Lemon Juice
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