Virgin Caesar
The Virgin Caesar is a savoury, spicy alcohol-free highball made with Clamato, Tabasco, Worcestershire Sauce and Black Pepper. It is built and served in a highball glass.
- Method
- Built
- Glass
- Highball glass
- Served
- Highball
- Strength
- 0.0% ABV
- Family
- Highball
- Flavour
- Savory, spicy
Ingredients
- 480mlClamato
- 0.125 tspTabasco
- 0.125 tspWorcestershire Sauce
- PinchBlack Pepper
- GarnishCelery Salt
How to make it
- Use a large highball glass that can hold the Clamato and ice.
- Rub a lime wedge around the rim and coat it with celery salt.
- Add ice, the Clamato and both sauces, then stir gently.
- Finish with black pepper, a lime wedge and a celery stalk.
Tip: Fill the glass right to the top with ice so the drink stays cold without watering down fast.
About the Virgin Caesar
The Caesar's clam-and-tomato base gives it a savory profile distinct from a Bloody Mary. This large Canadian Caesar mocktail follows Savor the Flavour's recipe, with no vodka and a celery-salt rim.
Missing something?
- No Clamato? Use Tomato Juice (No briny clam note; add an extra dash of Worcestershire and celery salt)
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