Frozen Margarita

FrozenOn RocksMargarita glass

Ingredients

How to make it

Add all ingredients to a blender with a large scoop of ice. Blend until smooth and slushy. Pour into a salt-rimmed margarita glass. Garnish with a lime wheel.

About the Frozen Margarita

The Frozen Margarita was popularized in 1971 when Mariano Martinez invented the frozen margarita machine in Dallas, Texas. It remains one of the most requested cocktails at beach resorts worldwide.

Missing something?

  • No tequila? Use Tequila Reposado (Rounder, a little oak)
  • No tequila? Use Mezcal (Adds smoke)
  • No triple sec? Use Grand Marnier (Richer and cognac-based)
  • No triple sec? Use Blue Curaçao (Same flavour, but turns the drink blue)
  • No lime juice? Use Lime (Squeeze fresh: 1 lime gives about 25 ml)
  • No lime juice? Use Lemon Juice (Softer, different aroma)
  • No simple syrup? Use Sugar (1 tsp sugar is about 7.5 ml syrup; stir until dissolved)
  • No simple syrup? Use Honey Syrup (Adds honey flavour)

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