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Mezcal Margarita

The Mezcal Margarita is a smoky, citrusy sour made with Mezcal, Triple Sec and Lime Juice. It is shaken and served in an old-fashioned glass, about 23% ABV.

Method
Shaken
Glass
Old-fashioned glass
Served
On Rocks
Strength
About 23% ABV
Family
Sour
Flavour
Smoky, citrus
Listed in
Difford's Guide Hall of Fame

Ingredients

How to make it

  1. Shake all ingredients with ice.
  2. Strain into salt-rimmed glass over ice.

Tip: Fill the shaker with ice and shake hard for 10 to 15 seconds, until the tin is frosty.

About the Mezcal Margarita

Mezcal's smoke comes from roasting the agave hearts in earthen pits lined with hot stones before they're crushed and fermented. In Mexico this drink is often called a mezcalita.

Missing something?

  • No Mezcal? Use Tequila (Loses the smoke; a drop of Islay scotch brings some back)
  • No Mezcal? Use Tequila Reposado (Loses the smoke)
  • No Triple Sec? Use Grand Marnier (Richer and cognac-based, with less bright orange)
  • No Triple Sec? Use Blue Curaçao (Same flavour, but turns the drink blue)
  • No Lime Juice? Use Lime (Squeeze fresh: 1 lime gives about 25 ml)
  • No Lime Juice? Use Lemon Juice (Softer, different aroma)

All swaps for Mezcal, Triple Sec and Lime Juice

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