Painkiller Slush
The Painkiller Slush is a tropical frozen slushie made with Dark Rum, Pineapple Juice, Orange Juice, Coconut Cream and Water. It is mixed as a 1 litre batch and frozen in a slushie machine, about 7% ABV.
- Method
- Slushie machine
- Glass
- Hurricane glass
- Served
- Highball
- Strength
- About 7% ABV
- Family
- Tiki
- Flavour
- Tropical
- Makes
- 1 litre batch
This makes a 1 litre batch for a slushie machine. The sugar and alcohol are balanced so it freezes properly, so stick to the amounts. How the sugar and alcohol limits work
Ingredients
- 180mlDark Rum
- 360mlPineapple Juice
- 90mlOrange Juice
- 90mlCoconut Cream
- 280mlWater
How to make it
- Whisk the cream of coconut into the pineapple and orange juice until smooth, then stir in the rum and water.
- Pour into the slushie machine and run its alcoholic preset (the batch card shows which one) until the slush is ready.
- Serve in hurricane glasses with freshly grated nutmeg and a pineapple wedge.
About the Painkiller Slush
The Painkiller comes from the Soggy Dollar Bar on Jost Van Dyke in the British Virgin Islands in the 1970s; Pusser's Rum later trademarked the name. Use sweetened cream of coconut, not unsweetened coconut cream.
Missing something?
- No Dark Rum? Use Aged Rum (Lighter, less molasses)
- No Dark Rum? Use Gold Rum (Lighter, less molasses)
- No Orange Juice? Use Orange (Squeeze fresh: 1 orange gives about 70 ml)
- No Orange Juice? Use Blood Orange Juice (Berry-like and deep red)
- No Coconut Cream? Use Cream (Loses the coconut flavour)
All swaps for Dark Rum, Orange Juice and Coconut Cream
Similar drinks
Scale it to your slushie machine
Proof scales every slushie to your machine and checks the sugar and alcohol so it freezes.
Android only for now.