Painkiller
The Painkiller is a tropical tiki cocktail made with Dark Rum, Pineapple Juice, Orange Juice and Coconut Cream. It is shaken and served in a hurricane glass, about 7% ABV.
- Method
- Shaken
- Glass
- Hurricane glass
- Served
- Highball
- Strength
- About 7% ABV
- Family
- Tiki
- Flavour
- Tropical
- Listed in
- Difford's Guide Hall of Fame
Ingredients
- 60mlDark Rum
- 120mlPineapple Juice
- 30mlOrange Juice
- 30mlCoconut Cream
How to make it
- Shake all ingredients with ice.
- Strain into ice-filled glass.
- Garnish with nutmeg.
Tip: Fill the shaker with ice and shake hard for 10 to 15 seconds, until the tin is frosty.
About the Painkiller
Created at the Soggy Dollar Bar in the British Virgin Islands.
Missing something?
- No Dark Rum? Use Aged Rum (Lighter, less molasses)
- No Dark Rum? Use Gold Rum (Lighter, less molasses)
- No Pineapple Juice? Use Pineapple (Blend fresh pineapple and strain it; it foams just as well)
- No Orange Juice? Use Orange (Squeeze fresh: 1 orange gives about 70 ml)
- No Orange Juice? Use Blood Orange Juice (Berry-like and deep red)
- No Coconut Cream? Use Cream (Loses the coconut flavour)
All swaps for Dark Rum, Pineapple Juice, Orange Juice and Coconut Cream
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