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Cocktails with Cream

Rich dairy cream used in dessert cocktails like the White Russian and Ramos Gin Fizz.

No Cream? What to use instead

Type
Mixer
Strength
0% ABV
Aroma
Rich, Dairy, Sweet
Taste
Rich, Creamy, Slightly sweet
Finish
Smooth, Coating, Rich

19 drinks with Cream

History

Cream has been used in cocktails since the 19th century, adding richness and body to drinks.

How it’s made

The fatty portion of milk. Heavy cream (35-40% fat) is preferred for cocktails.

Got Cream at home?

Add it to your bar in Proof and see every drink you can make with the bottles you already have.