Rhubarb & Custard Cocktail
The Rhubarb & Custard Cocktail is a sweet, fruity creamy cocktail made with Vodka, Rhubarb Syrup, Vanilla Vodka and Cream. It is shaken and served in a coupe glass, about 15% ABV.
- Method
- Shaken
- Glass
- Coupe glass
- Served
- Martini
- Strength
- About 15% ABV
- Family
- Dessert & Creamy
- Flavour
- Sweet, fruity
Ingredients
- 45mlVodka
- 25mlRhubarb Syrup
- 15mlVanilla Vodka
- 30mlCream
How to make it
- Add all ingredients to a shaker with ice.
- Shake vigorously until cold.
- Strain into a coupe glass.
Tip: Fill the shaker with ice and shake hard for 10 to 15 seconds, until the tin is frosty.
About the Rhubarb & Custard Cocktail
Yorkshire's 'Rhubarb Triangle' grows forced rhubarb in dark sheds and harvests it by candlelight. The result has protected status in the EU and UK.
Missing something?
- No Vodka? Use Citrus Vodka (Adds a lemon note)
- No Vanilla Vodka? Use Vodka (Add a barspoon of vanilla syrup)
- No Cream? Use Coconut Cream (Dairy-free; adds coconut)
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