Mudslide
The Mudslide is a coffee-flavoured, sweet creamy cocktail made with Vodka, Kahlúa, Baileys Irish Cream and Cream. It is frozen and served in a rocks glass.
- Method
- Frozen
- Glass
- Rocks glass
- Served
- On Rocks
- Strength
- Strength varies
- Family
- Dessert & Creamy
- Flavour
- Coffee, sweet
Ingredients
- 30mlVodka
- 30mlKahlúa
- 30mlBaileys Irish Cream
- 30mlCream
How to make it
- Add the vodka, Kahlúa, Baileys and cream to a shaker with ice.
- Shake well until cold.
- Strain into a rocks glass filled with ice.
- For a frozen version, blend all ingredients with ice until smooth.
Tip: Blend in short bursts and stop as soon as it is smooth, so it stays thick.
About the Mudslide
The Mudslide originated at Wreck Bar in Grand Cayman in the 1970s. It's essentially an alcoholic milkshake that's become a dessert cocktail classic, especially popular as a frozen drink.
Missing something?
- No Vodka? Use Citrus Vodka (Adds a lemon note)
- No Baileys Irish Cream? Use RumChata (Rum, cinnamon and vanilla instead of whiskey and cocoa; avoid acidic mixtures)
- No Cream? Use Coconut Cream (Dairy-free; adds coconut)
All swaps for Vodka, Baileys Irish Cream and Cream
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