Espresso Eggnog Martini
The Espresso Eggnog Martini is a coffee-flavoured creamy cocktail made with Vodka, Kahlúa, Espresso, Cream and Simple Syrup. It is shaken and served in a coupe glass, about 12% ABV.
- Method
- Shaken
- Glass
- Coupe glass
- Served
- Martini
- Strength
- About 12% ABV
- Family
- Dessert & Creamy
- Flavour
- Coffee
Ingredients
- 45mlVodka
- 30mlKahlúa
- 30mlEspresso
- 30mlCream
- 15mlSimple Syrup
How to make it
- Add all ingredients to a shaker with ice.
- Shake vigorously until cold.
- Strain into a coupe glass.
- Garnish with a dusting of nutmeg.
Tip: Fill the shaker with ice and shake hard for 10 to 15 seconds, until the tin is frosty.
About the Espresso Eggnog Martini
Eggnog was a colonial American favourite. George Washington's own recipe mixed brandy, rye whiskey, rum and sherry.
Missing something?
- No Vodka? Use Citrus Vodka (Adds a lemon note)
- No Espresso? Use Hot Coffee (Brew it strong and chill it)
- No Cream? Use Coconut Cream (Dairy-free; adds coconut)
- No Simple Syrup? Use Rich Simple Syrup (More concentrated, so use less)
- No Simple Syrup? Use Sugar (1 tsp sugar is about 7.5 ml syrup; stir until dissolved)
All swaps for Vodka, Cream and Simple Syrup
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