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Amaretto Espresso Martini

The Amaretto Espresso Martini is a coffee-flavoured, sweet creamy cocktail made with Vodka, Kahlúa, Amaretto and Espresso. It is shaken and served in a coupe glass, about 16% ABV.

Method
Shaken
Glass
Coupe glass
Served
Martini
Strength
About 16% ABV
Family
Dessert & Creamy
Flavour
Coffee, sweet

Ingredients

How to make it

  1. Add all ingredients to a shaker with ice.
  2. Shake vigorously until cold and frothy.
  3. Strain into a coupe glass.
  4. Garnish with three coffee beans.

Tip: Fill the shaker with ice and shake hard for 10 to 15 seconds, until the tin is frosty.

About the Amaretto Espresso Martini

Many amarettos, Disaronno included, contain no almonds at all: the marzipan flavour comes from apricot kernels.

Missing something?

  • No Vodka? Use Citrus Vodka (Adds a lemon note)
  • No Amaretto? Use Frangelico (Hazelnut instead of almond)
  • No Espresso? Use Hot Coffee (Brew it strong and chill it)

All swaps for Vodka and Amaretto

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