Cocktails with Amaretto

History

Amaretto's origins are traced to Saronno, Italy, in the 16th century. Legend claims it was created as a gift for artist Bernardino Luini. Despite its almond flavor, traditional recipes use apricot pits, which contain benzaldehyde—the same compound that gives almonds their characteristic taste. Disaronno remains the best-known brand.

How it’s made

Made by infusing neutral spirit with apricot kernel oil, almonds, or both, along with burnt sugar, vanilla, and various aromatics. The base is typically grain spirit. Higher quality versions use real almonds and apricot pits rather than artificial flavoring.

Bottles to try

• Disaronno OriginaleMid-range

  The benchmark amaretto, with rich marzipan flavor and smooth, sweet character. Made in Saronno since 1525.

• Lazzaroni AmarettoMid-range

  Made from amaretti cookie recipe, with more pronounced apricot and lighter sweetness.

• Adriatico Roasted AlmondsPremium

  Artisan amaretto using roasted Puglian almonds for a more complex, less sweet profile.