Salted Caramel Pecan Sour

ShakenOn RocksRocks glass

Ingredients

How to make it

Add all ingredients to a shaker without ice and dry shake vigorously. Add ice and shake again until cold. Strain into a rocks glass over a large ice cube. Drizzle with caramel sauce if desired.

About the Salted Caramel Pecan Sour

This indulgent sour combines bourbon with amaretto for nutty undertones reminiscent of pecan pie. A touch of salt enhances all the caramel and nut flavours.

Missing something?

  • No bourbon? Use Jim Beam Bourbon (Jim Beam is a bourbon)
  • No bourbon? Use Jack Daniels (Tennessee whiskey is made much like bourbon)
  • No amaretto? Use Frangelico (Hazelnut instead of almond)
  • No lemon juice? Use Lemon (Squeeze fresh: 1 lemon gives about 30 ml)
  • No lemon juice? Use Lime Juice (Sharper, different aroma)
  • No simple syrup? Use Sugar (1 tsp sugar is about 7.5 ml syrup; stir until dissolved)
  • No simple syrup? Use Honey Syrup (Adds honey flavour)
  • No egg white? Use Aquafaba (Chickpea Water) (Chickpea water: same foam and vegan. Use the same amount)

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