Cherry Sour

ShakenOn RocksRocks glass

Ingredients

Garnish: Maraschino Cherry

How to make it

Add all ingredients except garnish to a shaker without ice and dry shake. Add ice and shake vigorously until cold. Double strain into a rocks glass with a large ice cube. Garnish with a maraschino cherry.

About the Cherry Sour

The Cherry Sour is a delicious twist on the classic whiskey sour, with cherry liqueur adding depth and a beautiful ruby hue. Perfect for those who love fruit-forward bourbon cocktails.

Missing something?

  • No bourbon? Use Jim Beam Bourbon (Jim Beam is a bourbon)
  • No bourbon? Use Jack Daniels (Tennessee whiskey is made much like bourbon)
  • No cherry liqueur? Use Cherry Heering
  • No cherry liqueur? Use Cherry Brandy
  • No lemon juice? Use Lemon (Squeeze fresh: 1 lemon gives about 30 ml)
  • No lemon juice? Use Lime Juice (Sharper, different aroma)
  • No simple syrup? Use Sugar (1 tsp sugar is about 7.5 ml syrup; stir until dissolved)
  • No simple syrup? Use Honey Syrup (Adds honey flavour)
  • No egg white? Use Aquafaba (Chickpea Water) (Chickpea water: same foam and vegan. Use the same amount)

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