Cherry Sour
ShakenOn RocksRocks glass
Ingredients
- Bourbon50ml1⅔ oz
- Cherry Liqueur25ml¾ oz
- Lemon Juice25ml¾ oz
- Simple Syrup10ml⅓ oz
- Egg White1
Garnish: Maraschino Cherry
How to make it
Add all ingredients except garnish to a shaker without ice and dry shake. Add ice and shake vigorously until cold. Double strain into a rocks glass with a large ice cube. Garnish with a maraschino cherry.
About the Cherry Sour
The Cherry Sour is a delicious twist on the classic whiskey sour, with cherry liqueur adding depth and a beautiful ruby hue. Perfect for those who love fruit-forward bourbon cocktails.
Missing something?
- No bourbon? Use Jim Beam Bourbon (Jim Beam is a bourbon)
- No bourbon? Use Jack Daniels (Tennessee whiskey is made much like bourbon)
- No cherry liqueur? Use Cherry Heering
- No cherry liqueur? Use Cherry Brandy
- No lemon juice? Use Lemon (Squeeze fresh: 1 lemon gives about 30 ml)
- No lemon juice? Use Lime Juice (Sharper, different aroma)
- No simple syrup? Use Sugar (1 tsp sugar is about 7.5 ml syrup; stir until dissolved)
- No simple syrup? Use Honey Syrup (Adds honey flavour)
- No egg white? Use Aquafaba (Chickpea Water) (Chickpea water: same foam and vegan. Use the same amount)