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Cocktails with Bourbon

Bourbon is America's native whiskey, made primarily from corn and aged in new charred oak barrels. It offers rich, sweet flavors with vanilla, caramel, and oak notes.

No Bourbon? What to use instead

Type
Spirit
Strength
40–50% ABV
Aroma
Vanilla, Caramel, Oak, Corn sweetness, Baking spices
Taste
Sweet corn, Vanilla, Caramel, Oak, Gentle spice
Finish
Warm, Sweet, Medium to long, Oak tannins

36 drinks with Bourbon

History

Bourbon originated in Kentucky in the late 18th century, named possibly after Bourbon County or the French royal family. It became distinctly American when settlers began using corn as their primary grain. Congress declared bourbon a distinctive product of the USA in 1964, establishing strict production standards.

How it’s made

By law, bourbon must be made from at least 51% corn, distilled to no more than 160 proof, and aged in new charred American oak barrels. Most bourbons use a mash bill including corn, rye or wheat, and malted barley. The char level of barrels significantly affects flavor development during aging.

Bottles to try

  • Buffalo TraceBudget

    Benchmark Kentucky bourbon with balanced vanilla, caramel, and subtle spice. Excellent value.

  • Maker's MarkMid-range

    Wheated bourbon known for its soft, approachable character with red fruit and caramel notes.

  • Woodford ReservePremium

    Complex Kentucky bourbon with rich fruit, chocolate, and spice from triple distillation.

  • Evan Williams BlackBudget

    Kentucky straight bourbon, caramel and vanilla, great mixer.

  • Buffalo TraceMid-range

    Award-winning, complex with notes of toffee and spice.

  • Maker's MarkPremium

    Wheated bourbon, soft and sweet, distinctive red wax seal.

Got Bourbon at home?

Add it to your bar in Proof and see every drink you can make with the bottles you already have.