New York Sour
IBA officialShakenOn RocksOld-fashioned glass
Ingredients
- Bourbon60ml2 oz
- Lemon Juice30ml1 oz
- Simple Syrup22.5ml¾ oz
- Egg White15ml½ oz
- Red WineFloat
How to make it
Shake bourbon, lemon, syrup, and egg white with ice. Strain into glass. Float red wine on top.
About the New York Sour
A whiskey sour elevated with a float of red wine, dating to the 1880s.
Missing something?
- No bourbon? Use Jim Beam Bourbon (Jim Beam is a bourbon)
- No bourbon? Use Jack Daniels (Tennessee whiskey is made much like bourbon)
- No lemon juice? Use Lemon (Squeeze fresh: 1 lemon gives about 30 ml)
- No lemon juice? Use Lime Juice (Sharper, different aroma)
- No simple syrup? Use Sugar (1 tsp sugar is about 7.5 ml syrup; stir until dissolved)
- No simple syrup? Use Honey Syrup (Adds honey flavour)
- No egg white? Use Aquafaba (Chickpea Water) (Chickpea water: same foam and vegan. Use the same amount)