Cocktails with Egg White
Adds silky texture and foam to sour-style cocktails. Essential for Whiskey Sours, Pisco Sours, and Ramos Gin Fizz.
No Egg White? What to use instead
- Type
- Mixer
- Strength
- 0% ABV
- Aroma
- Neutral
- Taste
- Neutral, Silky texture
- Finish
- Smooth, Creamy mouthfeel
18 drinks with Egg White
- Amaretto SourAmaretto, Bourbon, Lemon Juice
- Boston SourBourbon, Lemon Juice, Simple Syrup
- Cherry SourBourbon, Cherry Liqueur, Lemon Juice
- Clover ClubGin, Lemon Juice, Raspberry Syrup
- Earl Grey MarTEAniEarl Grey Tea-Infused Gin, Lemon Juice, Simple Syrup
- IllegalMezcal, White Rum, Maraschino Liqueur
- Midori SourMidori, Lemon Juice, Simple Syrup
- Morning Glory FizzScotch Whisky, Lemon Juice, Simple Syrup
- New York SourBourbon, Lemon Juice, Simple Syrup
- Pink LadyGin, Apple Brandy, Lemon Juice
- Pisco SourPisco, Lime Juice, Simple Syrup
- Port LightBourbon, Lemon Juice, Honey Syrup
- Ramos Gin FizzGin, Lime Juice, Lemon Juice
- Rhubarb FizzGin, Rhubarb Syrup, Lemon Juice
- Salted Caramel Pecan SourBourbon, Amaretto, Lemon Juice
- Scotch SourScotch Whisky, Lemon Juice, Simple Syrup
- Toffee Apple SourBourbon, Apple Brandy, Lemon Juice
- Vodka SourVodka, Lemon Juice, Simple Syrup
History
Egg whites have been used in cocktails since the 1800s. They create the signature frothy top on sour-style drinks.
How it’s made
Separate fresh egg whites from yolks. Pasteurized egg whites from cartons work as a safer alternative.
Got Egg White at home?
Add it to your bar in Proof and see every drink you can make with the bottles you already have.