Ramos Gin Fizz

IBA officialShakenHighballHighball glass

Ingredients

How to make it

Dry shake all but soda for 2 minutes. Add ice, shake again. Strain into highball, top with soda.

About the Ramos Gin Fizz

Created in 1888 in New Orleans, legendary for requiring 12 minutes of shaking.

Missing something?

  • No gin? Use Old Tom Gin (Slightly sweeter)
  • No gin? Use Genever (Maltier and rounder)
  • No lime juice? Use Lime (Squeeze fresh: 1 lime gives about 25 ml)
  • No lime juice? Use Lemon Juice (Softer, different aroma)
  • No lemon juice? Use Lemon (Squeeze fresh: 1 lemon gives about 30 ml)
  • No lemon juice? Use Lime Juice (Sharper, different aroma)
  • No simple syrup? Use Sugar (1 tsp sugar is about 7.5 ml syrup; stir until dissolved)
  • No simple syrup? Use Honey Syrup (Adds honey flavour)
  • No cream? Use Coconut Cream (Dairy-free; adds coconut)
  • No egg white? Use Aquafaba (Chickpea Water) (Chickpea water: same foam and vegan. Use the same amount)
  • No orange flower water? Use Orange Blossom Water (Same thing, different name)

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