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Cocktails with Gin

Gin is a juniper-flavored spirit, with botanicals providing its distinctive aromatic character. London Dry is the most common style, but contemporary gins vary widely in flavor profiles.

No Gin? What to use instead

Type
Spirit
Strength
40–47.3% ABV
Aroma
Juniper, Citrus, Pine, Floral notes, Herbal
Taste
Juniper forward, Citrus, Spice, Herbal complexity
Finish
Dry, Crisp, Lingering botanicals

77 drinks with Gin

History

Gin evolved from Dutch 'jenever' in the 17th century and became immensely popular in England. The Gin Craze of the 1700s led to quality regulations. The invention of the column still enabled the crisp London Dry style. In recent years, a craft gin renaissance has produced diverse contemporary expressions.

How it’s made

Base spirit (typically grain-neutral) is redistilled with botanicals, primarily juniper berries. Other common botanicals include coriander, citrus peel, angelica root, and orris root. Some gins add botanicals through vapor infusion, while others steep them directly. London Dry must have its flavors derived only through distillation.

Bottles to try

  • TanquerayMid-range

    Classic London Dry with bold juniper and a hint of citrus. Four-times distilled for purity.

  • Bombay SapphireMid-range

    Vapor-infused with 10 botanicals for a lighter, more aromatic style than traditional London Drys.

  • Hendrick'sPremium

    Scottish gin infused with cucumber and rose petals, creating a distinctively refreshing character.

  • New AmsterdamBudget

    Smooth and citrus-forward, approachable for gin beginners.

  • TanquerayMid-range

    Classic London dry style, bold juniper, bartender favorite.

  • Hendrick'sPremium

    Scottish gin with cucumber and rose notes, distinctive and elegant.

Got Gin at home?

Add it to your bar in Proof and see every drink you can make with the bottles you already have.