Martinez

IBA officialStirredNeat/UpCocktail glass

Ingredients

How to make it

Stir all ingredients with ice and strain into a chilled cocktail glass. Garnish with lemon twist.

About the Martinez

Often cited as the predecessor to the Martini, dating back to the 1880s.

Missing something?

  • No gin? Use Old Tom Gin (Slightly sweeter)
  • No gin? Use Genever (Maltier and rounder)
  • No sweet vermouth? Use Punt e Mes (Noticeably more bitter)
  • No maraschino liqueur? Use Kirsch (Dry cherry spirit; add a little simple syrup)

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