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Cocktails with Sweet Vermouth

Sweet vermouth is a red, aromatic fortified wine essential for Manhattans, Negronis, and many classic cocktails. Italian-style vermouth emphasizes rich, bittersweet flavors.

No Sweet Vermouth? What to use instead

Type
Fortified Wine
Strength
15–18% ABV
Aroma
Herbs, Cherry, Vanilla, Spice, Bitter orange
Taste
Sweet, Herbal, Bittersweet, Spice, Dried fruit
Finish
Bittersweet, Herbal, Medium length

36 drinks with Sweet Vermouth

History

Sweet vermouth originated in Turin, Italy, in the late 18th century. Antonio Carpano created the first commercial vermouth in 1786. The 'rosso' style became internationally popular through cocktails like the Manhattan. Traditional Italian vermouths use a base of Muscat or Trebbiano wines.

How it’s made

Made by fortifying wine with grape spirit, then infusing with botanicals including wormwood, herbs, spices, and citrus. Caramelized sugar provides color and sweetness. Quality vermouths may include dozens of botanicals. Best stored refrigerated and consumed within weeks of opening.

Bottles to try

  • Martini & Rossi RossoBudget

    The original Italian vermouth, sweet with vanilla and herbs. Widely available standard.

  • Cocchi Vermouth di TorinoMid-range

    Premium Turin vermouth with rich cocoa, cherry, and citrus complexity. Bartender favorite.

  • Carpano Antica FormulaPremium

    Based on the original 1786 recipe, intensely complex with vanilla, herbs, and bitterness.

  • Martini & Rossi RossoBudget

    Classic Italian sweet vermouth, herbal and bittersweet.

  • Cocchi Vermouth di TorinoMid-range

    Italian vermouth, rich with vanilla and bitter orange.

  • Carpano Antica FormulaPremium

    Premium Italian vermouth, complex vanilla and spice, bar standard.

Got Sweet Vermouth at home?

Add it to your bar in Proof and see every drink you can make with the bottles you already have.