La Louisiane
Hall of FameStirredNeat/UpCocktail glass
Ingredients
- Rye Whiskey45ml1½ oz
- Sweet Vermouth30ml1 oz
- Bénédictine22ml¾ oz
- Absinthe3 dashes
- Peychaud's Bitters3 dashes
How to make it
Stir all ingredients with ice and strain into a chilled cocktail glass.
About the La Louisiane
A New Orleans classic from the La Louisiane Hotel.
Missing something?
- No rye whiskey? Use Bourbon (Softer and sweeter than rye's spice)
- No rye whiskey? Use Jim Beam Bourbon (A bourbon: softer and sweeter than rye)
- No sweet vermouth? Use Punt e Mes (Noticeably more bitter)
- No bénédictine? Use Drambuie (Honeyed like Bénédictine, but whisky-based)
- No bénédictine? Use Yellow Chartreuse (More herbal)
- No peychaud's bitters? Use Angostura Bitters (Spicier; add a drop of absinthe for the anise)