Negroni
The Negroni is a bitter spirit-forward cocktail made with Gin, Campari and Sweet Vermouth. It is stirred and served in an old-fashioned glass, about 21% ABV.
- Method
- Stirred
- Glass
- Old-fashioned glass
- Served
- On Rocks
- Strength
- About 21% ABV
- Family
- Spirit-forward
- Flavour
- Bitter
- Listed in
- IBA official cocktail
Ingredients
- 30mlGin
- 30mlCampari
- 30mlSweet Vermouth
How to make it
- Build all ingredients in an old-fashioned glass filled with ice.
- Stir gently.
- Garnish with orange peel.
Tip: Stir with plenty of cold, hard ice for 20 to 30 seconds. You want it chilled and silky, not cloudy.
About the Negroni
Created in 1919 in Florence when Count Camillo Negroni asked to strengthen his Americano.
Missing something?
- No Gin? Use Old Tom Gin (Sweeter and rounder, so cut the syrup a little)
- No Gin? Use Genever (Maltier and rounder)
- No Campari? Use Aperol (Lighter, sweeter and less bitter)
- No Sweet Vermouth? Use Punt e Mes (Noticeably more bitter)
All swaps for Gin, Campari and Sweet Vermouth
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