Negroni Slush
The Negroni Slush is a bitter frozen slushie made with Gin, Campari, Sweet Vermouth, Orange Juice and more. It is mixed as a 1 litre batch and frozen in a slushie machine, about 8% ABV.
- Method
- Slushie machine
- Glass
- Rocks glass
- Served
- On Rocks
- Strength
- About 8% ABV
- Family
- Spirit-forward
- Flavour
- Bitter
- Makes
- 1 litre batch
This makes a 1 litre batch for a slushie machine. The sugar and alcohol are balanced so it freezes properly, so stick to the amounts. How the sugar and alcohol limits work
Ingredients
- 100mlGin
- 100mlCampari
- 100mlSweet Vermouth
- 250mlOrange Juice
- 100mlSimple Syrup
- 350mlWater
How to make it
- Stir the gin, Campari, sweet vermouth, orange juice, simple syrup and water together until the syrup is mixed in.
- Pour into the slushie machine and run its alcoholic preset (the batch card shows which one) until the slush is ready.
- Serve in rocks glasses with an orange slice.
About the Negroni Slush
The story goes that Count Camillo Negroni asked for gin instead of soda in his Americano in Florence around 1919. The orange juice here softens the bitterness and lengthens the mix so it freezes.
Missing something?
- No Gin? Use Old Tom Gin (Slightly sweeter)
- No Gin? Use Genever (Maltier and rounder)
- No Campari? Use Aperol (Lighter, sweeter and less bitter)
- No Sweet Vermouth? Use Punt e Mes (Noticeably more bitter)
- No Orange Juice? Use Orange (Squeeze fresh: 1 orange gives about 70 ml)
- No Orange Juice? Use Blood Orange Juice (Berry-like and deep red)
- No Simple Syrup? Use Sugar (1 tsp sugar is about 7.5 ml syrup; stir until dissolved)
- No Simple Syrup? Use Honey Syrup (Adds honey flavour)
All swaps for Gin, Campari, Sweet Vermouth, Orange Juice and Simple Syrup
Similar drinks
Scale it to your slushie machine
Proof scales every slushie to your machine and checks the sugar and alcohol so it freezes.
Android only for now.