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Cocktails with Campari

Campari is a vibrant red Italian bitter liqueur, the essential ingredient in Negronis and Americanos. Its intensely bitter, complex flavor is unmistakable.

No Campari? What to use instead

Type
Liqueur
Strength
24–25% ABV
Aroma
Bitter orange, Cherry, Herbs, Spice
Taste
Intensely bitter, Orange peel, Herbal, Sweet undertones
Finish
Long, Bitter, Warming, Complex

20 drinks with Campari

History

Campari was created in 1860 by Gaspare Campari in Novara, Italy, and perfected at his bar in Milan. The secret recipe contains over 60 ingredients. Its distinctive red color originally came from carmine; since 2006, it uses artificial coloring. Campari remains family-owned and produced only in Italy.

How it’s made

Made by macerating herbs, spices, fruit, and bark in alcohol and water. The exact recipe is a closely guarded secret, known to involve bitter orange, rhubarb, ginseng, and various aromatic herbs. The maceration liquid is filtered and sweetened before bottling.

Bottles to try

  • CampariMid-range

    The original and only true Campari. Intense, complex bitterness with citrus and herbal depth.

  • Select AperitivoMid-range

    Venetian alternative to Campari, slightly less bitter with more pronounced citrus notes.

  • Contratto BitterPremium

    Premium Italian bitter using natural coloring and traditional botanicals for a refined character.

Got Campari at home?

Add it to your bar in Proof and see every drink you can make with the bottles you already have.