Jasmine
The Jasmine is a bitter, citrusy sour made with Gin, Triple Sec, Campari and Lemon Juice. It is shaken and served in a cocktail glass, about 21% ABV.
- Method
- Shaken
- Glass
- Cocktail glass
- Served
- Martini
- Strength
- About 21% ABV
- Family
- Sour
- Flavour
- Bitter, citrus
- Listed in
- Difford's Guide Hall of Fame
Ingredients
- 45mlGin
- 7.5mlTriple Sec
- 7.5mlCampari
- 22mlLemon Juice
How to make it
- Shake all ingredients with ice and strain into a chilled cocktail glass.
Tip: Fill the shaker with ice and shake hard for 10 to 15 seconds, until the tin is frosty.
About the Jasmine
Created by Paul Harrington in the 1990s, a bitter gin sour.
Missing something?
- No Gin? Use Old Tom Gin (Sweeter and rounder, so cut the syrup a little)
- No Gin? Use Genever (Maltier and rounder)
- No Triple Sec? Use Grand Marnier (Richer and cognac-based, with less bright orange)
- No Triple Sec? Use Blue Curaçao (Same flavour, but turns the drink blue)
- No Campari? Use Aperol (Lighter, sweeter and less bitter)
- No Lemon Juice? Use Lemon (Squeeze fresh: 1 lemon gives about 30 ml)
- No Lemon Juice? Use Lime Juice (Sharper, different aroma)
All swaps for Gin, Triple Sec, Campari and Lemon Juice
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