Jasmine
Hall of FameShakenMartiniCocktail glass
Ingredients
- Gin45ml1½ oz
- Triple Sec7.5ml¼ oz
- Campari7.5ml¼ oz
- Lemon Juice22ml¾ oz
How to make it
Shake all ingredients with ice and strain into a chilled cocktail glass.
About the Jasmine
Created by Paul Harrington in the 1990s, a bitter gin sour.
Missing something?
- No gin? Use Old Tom Gin (Slightly sweeter)
- No gin? Use Genever (Maltier and rounder)
- No triple sec? Use Grand Marnier (Richer and cognac-based)
- No triple sec? Use Blue Curaçao (Same flavour, but turns the drink blue)
- No campari? Use Aperol (Lighter, sweeter and less bitter)
- No lemon juice? Use Lemon (Squeeze fresh: 1 lemon gives about 30 ml)
- No lemon juice? Use Lime Juice (Sharper, different aroma)