Enzoni
The Enzoni is a bitter, fruity sour made with Gin, Campari, Lemon Juice and Simple Syrup. It is muddled and served in an old-fashioned glass, about 15% ABV.
- Method
- Muddled
- Glass
- Old-fashioned glass
- Served
- On Rocks
- Strength
- About 15% ABV
- Family
- Sour
- Flavour
- Bitter, fruity
- Listed in
- Difford's Guide Hall of Fame
Ingredients
- 30mlGin
- 30mlCampari
- 22mlLemon Juice
- 15mlSimple Syrup
How to make it
- Muddle grapes.
- Add ingredients and shake with ice.
- Strain into old-fashioned glass.
Tip: Press gently when you muddle. Crushing herbs too hard releases bitter flavours.
About the Enzoni
Vincenzo Errico created it at Milk & Honey in New York, crossing a Negroni with a gin sour and muddling in white grapes.
Missing something?
- No Gin? Use Old Tom Gin (Sweeter and rounder, so cut the syrup a little)
- No Gin? Use Genever (Maltier and rounder)
- No Campari? Use Aperol (Lighter, sweeter and less bitter)
- No Lemon Juice? Use Lemon (Squeeze fresh: 1 lemon gives about 30 ml)
- No Lemon Juice? Use Lime Juice (Sharper, different aroma)
- No Simple Syrup? Use Rich Simple Syrup (More concentrated, so use less)
- No Simple Syrup? Use Sugar (1 tsp sugar is about 7.5 ml syrup; stir until dissolved)
All swaps for Gin, Campari, Lemon Juice and Simple Syrup
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