Negroni Sbagliato
The Negroni Sbagliato is a bitter wine cocktail made with Campari, Sweet Vermouth and Prosecco. It is stirred and served in an old-fashioned glass, about 14% ABV.
- Method
- Stirred
- Glass
- Old-fashioned glass
- Served
- On Rocks
- Strength
- About 14% ABV
- Family
- Spritz & Wine
- Flavour
- Bitter
- Listed in
- Difford's Guide Hall of Fame
Ingredients
- 30mlCampari
- 30mlSweet Vermouth
- 30mlProsecco
How to make it
- Build over ice in old-fashioned glass.
- Stir gently.
- Garnish with orange slice.
Tip: Stir with plenty of cold, hard ice for 20 to 30 seconds. You want it chilled and silky, not cloudy.
About the Negroni Sbagliato
Sbagliato means 'mistaken': at Milan's Bar Basso in 1972, Mirko Stocchetto reached for prosecco instead of gin.
Missing something?
- No Campari? Use Aperol (Lighter, sweeter and less bitter)
- No Sweet Vermouth? Use Punt e Mes (Noticeably more bitter)
- No Prosecco? Use Champagne (Drier and toastier)
All swaps for Campari, Sweet Vermouth and Prosecco
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