Prosecco substitutes
The closest substitute for Prosecco is Champagne, which works and barely changes the drink. Drier and toastier. In a pinch, use Dry White Wine.
What to use instead of Prosecco
| Substitute | How much | Strength | Typical drink |
|---|---|---|---|
ChampagneAlmost the same Drier and toastier. Same amount | Same amount | 12–13% ABV | +1 point |
Dry White WineLast resort Still, not sparkling: top up with a splash of soda water. Same amount | Same amount | 11–14% ABV | +1 point |
Almost the same: most people won’t notice. Works, tastes different: still a good drink, just a different one. Last resort: better than skipping the drink. Typical drink: the usual change in ABV, in percentage points, across the drinks below.
Swap it in your drink
Pick a substitute to see how much to pour in each drink with Prosecco, how strong the drink ends up and when to adjust the sugar.
- Aperol Spritz Slush
400ml (13¼ oz) Prosecco → 400ml (13¼ oz) Champagne
About 7% ABV → about 8% ABV+1 point
- Apple Spritz
90ml (3 oz) Prosecco → 90ml (3 oz) Champagne
About 15% ABV → about 16% ABV+1 point
- Bellini
100ml (3⅓ oz) Prosecco → 100ml (3⅓ oz) Champagne
About 7% ABV → about 8% ABV+1 point
- Bellini Slush
500ml (16¾ oz) Prosecco → 500ml (16¾ oz) ChampagneAbout 3 g less sugar: add 5 ml simple syrup if it tastes too sharp.
Same strength
- Limoncello Spritz
90ml (3 oz) Prosecco → 90ml (3 oz) Champagne
About 11% ABV → about 12% ABV+1 point
- Rossini
100ml (3⅓ oz) Prosecco → 100ml (3⅓ oz) Champagne
About 7% ABV → about 8% ABV+1 point
- Spritz
90ml (3 oz) Prosecco → 90ml (3 oz) Champagne
About 7% ABV → about 8% ABV+1 point
- Winter Spritz
90ml (3 oz) Prosecco → 90ml (3 oz) Champagne
About 9% ABV → about 10% ABV+1 point
- Barracuda
30ml (1 oz) Prosecco → 30ml (1 oz) Champagne
Same strength
- Hugo Cocktail
120ml (4 oz) Prosecco → 120ml (4 oz) Champagne
Same strength
- Hugo Spritz Slush
450ml (15 oz) Prosecco → 450ml (15 oz) Champagne
Same strength
- Lychee Spritz
90ml (3 oz) Prosecco → 90ml (3 oz) Champagne
Same strength
- Negroni Sbagliato
30ml (1 oz) Prosecco → 30ml (1 oz) Champagne
Same strength
- Prosecco & Elderflower Cocktail
100ml (3⅓ oz) Prosecco → 100ml (3⅓ oz) Champagne
Same strength
How they compare
| Property | Prosecco | Champagne |
|---|---|---|
| Strength | 11–12% ABV | 12–13% ABV |
| Sugar | 1.5 g per 100 ml | 0.89 g per 100 ml |
| Taste | Light, Fruity, Crisp, Slightly sweet | Complex, Dry, Crisp, Mineral |
| Aroma | Apple, Pear, Floral, Fresh | Toast, Citrus, Yeast, Apple |
| Finish | Clean, Refreshing, Effervescent | Long, Elegant, Effervescent |
Low and zero proof
An alcohol-free bottle can’t simply replace Prosecco: without the alcohol the drink needs rebalancing. These versions are worked out for you.
- Virgin BelliniZero proof
- Zero-Proof SpritzZero proof
What is Prosecco?
Italian sparkling wine from the Veneto region. Lighter and fruitier than Champagne, perfect for spritzes and aperitivos.
Got Prosecco? It also replaces
Questions about Prosecco substitutes
What is the best substitute for Prosecco?
Champagne is the closest substitute for Prosecco and barely changes the drink. Drier and toastier. Use the same amount.
What can I use instead of Prosecco in a Bellini?
Champagne: swap 100ml (3⅓ oz) of Prosecco for 100ml (3⅓ oz) of Champagne. It ends up about 8% ABV instead of about 7% (before the ice melts).
Is there an alcohol-free substitute for Prosecco?
Not one for one: without the alcohol the drink needs rebalancing. Instead, there are zero-proof versions of the Bellini and Spritz made with non-alcoholic bottles.
Does Champagne instead of Prosecco change how strong the drink is?
It can. The biggest change is in the Aperol Spritz Slush, which goes from about 7% to about 8% ABV. The swap calculator on this page works it out for every drink.
More wine substitutes
Out of Prosecco?
Proof knows these swaps. Tell it which bottles you have and it shows the drinks you can still make.