Winter Spritz
The Winter Spritz is a bitter, fruity wine cocktail made with Prosecco, Aperol, Sloe Gin and Soda Water. It is stirred and served in a wine glass, about 9% ABV.
- Method
- Stirred
- Glass
- Wine glass
- Served
- Wine Glass
- Strength
- About 9% ABV
- Family
- Spritz & Wine
- Flavour
- Bitter, fruity
Ingredients
- 90mlProsecco
- 45mlAperol
- 30mlSloe Gin
- 30mlSoda Water
- GarnishOrange
How to make it
- Fill a wine glass with ice.
- Add the Aperol and sloe gin, then top with prosecco and soda water.
- Stir gently and garnish with an orange slice.
Tip: Stir with plenty of cold, hard ice for 20 to 30 seconds. You want it chilled and silky, not cloudy.
About the Winter Spritz
Aperol is only 11% ABV, so even with a splash of sloe gin this is a light drink.
Missing something?
- No Prosecco? Use Champagne (Drier and toastier)
- No Aperol? Use Campari (More bitter, so use a bit less)
- No Sloe Gin? Use Crème de Mûre (Blackberry instead of sloe; sweeter)
- No Sloe Gin? Use Crème de Cassis (Blackcurrant instead of sloe; sweeter)
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