Apple Spritz
The Apple Spritz is a fruity wine cocktail made with Prosecco, Apple Brandy, Elderflower Liqueur and Soda Water. It is built and served in a wine glass, about 15% ABV before ice melts.
- Method
- Built
- Glass
- Wine glass
- Served
- Wine Glass
- Strength
- About 15% ABV before ice melts
- Family
- Spritz & Wine
- Flavour
- Fruity
Ingredients
- 90mlProsecco
- 30mlApple Brandy
- 15mlElderflower Liqueur
- 30mlSoda Water
- GarnishApple
How to make it
- Fill a wine glass with ice.
- Add apple brandy and elderflower liqueur.
- Top with prosecco and soda water.
- Stir gently and garnish with an apple slice.
Tip: Fill the glass right to the top with ice so the drink stays cold without watering down fast.
About the Apple Spritz
St-Germain launched in 2007 and spread so fast through cocktail bars that bartenders nicknamed it 'bartender's ketchup'.
Missing something?
- No Prosecco? Use Champagne (Drier and toastier)
- No Apple Brandy? Use Calvados
- No Apple Brandy? Use Brandy (Grape instead of apple)
All swaps for Prosecco and Apple Brandy
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