Sloe Gin Fizz
The Sloe Gin Fizz is a fruity fizz made with Sloe Gin, Lemon Juice, Simple Syrup and Soda Water. It is shaken and served in a highball glass, about 4% ABV.
- Method
- Shaken
- Glass
- Highball glass
- Served
- Highball
- Strength
- About 4% ABV
- Family
- Collins & Fizz
- Flavour
- Fruity
- Listed in
- Difford's Guide Hall of Fame
Ingredients
- 45mlSloe Gin
- 22mlLemon Juice
- 15mlSimple Syrup
- 120mlSoda Water
How to make it
- Shake sloe gin, lemon and syrup with ice.
- Strain into highball.
- Top with soda.
Tip: Fill the shaker with ice and shake hard for 10 to 15 seconds, until the tin is frosty.
About the Sloe Gin Fizz
Sloes are traditionally picked after the first frost, which splits their skins. Putting them in the freezer does the same job.
Missing something?
- No Sloe Gin? Use Crème de Mûre (Blackberry instead of sloe; sweeter)
- No Sloe Gin? Use Crème de Cassis (Blackcurrant instead of sloe; sweeter)
- No Lemon Juice? Use Lemon (Squeeze fresh: 1 lemon gives about 30 ml)
- No Lemon Juice? Use Lime Juice (Sharper, different aroma)
- No Simple Syrup? Use Rich Simple Syrup (More concentrated, so use less)
- No Simple Syrup? Use Sugar (1 tsp sugar is about 7.5 ml syrup; stir until dissolved)
All swaps for Sloe Gin, Lemon Juice and Simple Syrup
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